KNAFEH NEAR ME GROCERY STORE SECRETS

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only need to have to get it done in levels so you do have a good chocolate mould. A warning from me – attempt to resist taking in the crunchy pistachio filling as it is so nice. It is sweet and will be sickly but the feel and flavour combo is so superior. H